Taco Casserole Pie

Ingredients:
1 pound ground beef or venison
1 small onion, chopped
8 ounces of crescent rolls
Tostitos
1 package taco seasoning mix
1/3 cup green or black olives, chopped
8 ounces tomato sauce
8 ounces sour cream
8 ounces cheddar cheese

Directions:
Brown meat and onions.  Add taco mix, olives, and tomato sauce.

Separate crescent rolls, flatten and press to make a crust in a casserole dish.  Cover crust with crushed tostitos.

Spoon meat mixture over crust.  Cover with sour cream and sprinkle with cheese.  Top with more crushed tostitos.  Continue layering until finished.

Bake at 375 degrees for 20-25 minutes.